Food Service
Breakfast and lunch services will be available to all students.
In order to participate in the TCCA Food Service for breakfast and/or Lunch. Returning families will need to verify your students and/or add any new students. New families will need to create an account. Then you will fund your food service account for each student in your family. You must be signed up for MySchoolBucks.
Please email your child’s any dietary restrictions to the Health and Wellness Coordinator, clinic@thetcca.net
My School Bucks - Go MSB website to log in or set up your account.
Please be advised that Treasure Coast Classical Academy has a spending limit of $20.00 on all My School Bucks lunch accounts. Once a scholar reaches the maximum amount they will not be permitted to purchase items from the cafeteria. Once the balance is paid your scholar can resume purchasing.
Menus -
Click to see the updated Breakfast and Lunch Menu for December.
Questions concerning Food Services please contact us via email: lunchroom@thetcca.net
Pricing
Scholar Meals
- Breakfast: $2.50
- Breakfast (Reduced Price): $0.30
- Lunch: $5.00
- Lunch (Reduced Price): $0.40
- Extra protein added to meal - $2.50
Adult/Staff Meals
Breakfast $3.00
Lunch $5.85
A La Carte
We are excited to announce that we will be offering a la carte items for the scholars to choose from. These will only be available on Thursdays.
- Chips- $1.25
- Cookies- $1.00
- Soft Pretzel w/Cheese- $1.50
- Fresh Fruit-$1.50
- Nutri Grain Bar- $1.75
- Graham Crackers-$1.35
In order to purchase any of these items, your scholar's account must have a positive balance. *These items do not fall under the free and reduced lunch program*
Wellness Policy Check-In
Every three years, we take a close look at our school’s wellness policies to be sure we’re supporting healthy choices for students. This year’s review, completed in July, 2025, showed we’re meeting federal standards and making progress—especially in areas like nutrition and physical activity. Thank you to the staff, parents, and community members who helped us with this process!
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